Kirby Cake Pops

Let's get started!

1. Preheat oven to 325F. Grease and line an 8-inch pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt. Add the granulated sugar and the brown sugar and whisk to combine. 
3. In a medium bowl, whisk together the eggs, water and vanilla. Add the sour cream and oil and whisk to combine. 
4. Pour the wet ingredients into the flour mixture, whisk until fully combined. 
5. Pour batter into the prepared pan and bake 35 to 40 minutes. Remove and let cool.
6. Make the Ganache: In a medium bowl, add the chocolate chips. In a small saucepan, heat the cream until it reaches 170F, then pour it over the chocolate. After 1 to 2 minutes, whisk until smooth. Let ganache cool to room temperature, about 1 hour.
7. Once the cake and ganache have cooled, crumble the cake in a large bowl. Add the ganache and mix together with a hand mixer until combined, like a moist dough. 
8. Using a tablespoon scooper, scoop dough onto a parchment lined half sheet pan. Roll the dough in your hands to make a round ball shape. Chill the cake balls in the fridge, 1 hour.